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We uphold ethical farming practices
Breed: Irish Angus from pasture-raised cattle
frisch gemahlenen schwarzen Pfeffer und Ihre Lieblingskräuter
Our Dry Aged Grass-Fed Striploin Steak Bone-In is expertly hand-selected and prepared by our skilled butchers
crafted without the addition of conservatives or preservatives and exclusively featuring premium Irish Angus beef
dry aged porterhouse steak Size:ca. 700g We uphold ethical farming practicesExploring the Culinary Delights of Dry Aged Porterhouse Steak The Porterhouse Steak, a name synonymous with culinary excellence, has a storied history dating back to 1840 in New York City. Originating in the bustling harbour restaurants, known colloquially as "porterhouses," this steak became a popular choice among dockworkers for its generous size, traditionally weighing at least 600 grams, the Porterhouse quickly gained fame worldwide. (EN DE)
