Enrico Toro Amaro 72 Epernay and Côtes des Blancs Made from a blend of

Made from a blend of Garnatxa

Palate - Nutty and well-rounded with layers of crème brûlée and boiled sweets mingled with touches of mocha and amoretti biscuit

with caramel and a bracing burnt-orange peel note

Well this here is no ordinary spirit

Aged in a combination of both new and old French and American oak for 13 months

Enrico Toro Amaro 72 Epernay and Côtes des Blancs Made from a blend ofThis small distillery, based in Abruzzo Italy, is famous for its centherba (100 herb) liquer. This amaro is based on that herbal liquer and bittered with aromatic herbs which are hand picked from the local mountains and include Cinochino, Gentian, Rhubarb. Importer's Notes: Powerful entry of fresh herbs and clove Round mid palate showing sweet characters of cooked spice Delightful, fresh mint finish